Idiyappam the Art: Learn How to Make Idiyappam from Scratch.

Hello, food enthusiasts! Welcome back to huntin foods, the place where we unravel the secrets of culinary delights. I’m preetham, and today, we’re diving into the world of South Indian cuisine. Get ready to learn the art of making a traditional and delicate dish – Idiyappam. Whether you’re a seasoned chef or a kitchen novice, join me as we step into the kitchen to create these delightful, steamed rice noodles from scratch. Let’s get started!

Gathering the Ingredients for Idiyappam?


The first step to mastering Idiyappam is gathering our ingredients. We’ll need rice flour, water, salt, and a dash of oil. Simple yet crucial, these components lay the foundation for the perfect Idiyappam. Let’s move on to the next step!

Preparing the Dough

Using the Idiyappam Press

Steaming to Perfection

Serving and Enjoying


note: Easy weeknight dinner recipes

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